Menu


Antipasti

BRUSCHETTA CLASSICA £ 4.95

Fresh tomatoes, olive oil, garlic, basil, served on homemade sliced toasted bread

FUNGHI TERRA E MARE £ 7.95

Deep fried mushrooms, stuffed with a prawn creamy sauce.

INSALATA CAPRESE £ 6.95

Fresh mini mozzarella served with fresh sliced tomates and basil, drizzled with balsamic reduction.

PROSCIUTTO & MELONE  £ 6.95

Cantaloupe melon and parma ham.

PARMIGIANA DI MELANZANE £ 7.95

Slices aubergine filling, layered with cheese and tomato sauce, then baked.

FRITTURA DI BABY CALAMARI £ 8.95

Deep fried baby squid.

CAPPESANTE IN “ GIALLO ” £ 9.50

Pan-fried scallops, served on a saffron sauce.

POLIPO ALLA “ LUCIANA “ £ 9.50

Octopus and mussels soup, cooked in white wine, a touch of tomato sauce, garlic, capers, taggiasca olives, anchovies and a hint of chilli.

ANTIPASTO MISTO £ 9.50

A selection of Italian mixed salami, with olives and cheese.

Primi Piatti

SEDANINI ALLA “ NORMA ” £ 8,95

Short tube pasta, cooked with aubergine, garlic, basil, tomato sauce, and topped with shavings of ricotta salata.

LASAGNE ALLA BOLOGNESE £ 9.95

Layers of lasagne (di gragniano) sheets, cooked with beef ragu, tomato sauce, mozzarella and parmesan cheese.

CASERECCE ALLA “ ZARINA ” £ 9,45

Short pasta rolled into a “ S ” shape, cooked with Salmon, leaks, vodka and, a touch of tomato sauce, topped with mascarpone.

TAGLIATELLE POLLO E PORCINI £ 9.95

Tagliatelle di Gragniano, cooked with chicken, porcini mushrooms, and a touch of cream.

GNOCCHETTI SARDI AL RAGÙ £ 9.45

Sardinian Gnocchetti with slow cooked beef ragù.

ORECCHIETTE ALLA “ PUGLIESE ” £ 10,95

Small ear shape pasta, cooked with mussels, broccoli, anchovies, garlic, taggiasca olives and fresh tomatoes, topped with Botarga.

SPAGHETTI ALLE VONGOLE £ 10.95

Spaghetti cooked with fresh clams, garlic in white wine sauce and parsley.

RISOTTO ALLA CONTADINA £ 11.95

Risotto cooked with Sicilian sausage, radicchio, leaks, gorgonzola and saffron.

RISOTTO PORCINI E GAMBERONI £ 12.95

Risotto cooked with King Prawns, Porcini mushrooms and Saffron. Finished off with Parmesan cheese fondue.

Secondi Piatti

POLLO PRINCIPESA £12.45

Chicken breast cooked with asparagus and mushrooms in a rich cream sauce.

ROTOLO DI POLLO £ 13.95

Rolled Chicken breast, stuffed with asparagus, gorgonzola, and parma ham, cooked in a spinach and gorgonzola sauce.

ROSETTE DI MAIALE £ 16.95

Pork fillet wrapped in parma ham, served in a mixed pepper, mint and garlic sauce

TAGLIATA DI ENTRECOTE £ 17.95

Grilled sliced rib-eye steak served on a bed of rocket salad, topped with shavings of parmesan cheese. Drizzled with balsamic reduction.

FILETTO DI MANZO £ 21.95

Fillet Steak cooked in three different sauces at your choice

— AL PEPE — — AGLI ASPARAGI — — AI PORCINI —

SALMONE ALLO ZAFFERANO £ 15.95

Fresh salmon steak cooked with king prawns and mussels in creamy saffrom sauce.

DUETTO DI PESCE £ 17.95

Rolled Fillet of Sea Bass, filled with fresh Salmon, aromatic herbs, sun dried tomatoes and pan sautéed mushrooms, cooked in a leak and Cognac sauce.

SOGLIOLA ALLA MUGNAIA £ 18.95

Fresh whole Dover Sole cooked in white wine and parsley sauce.

Contorni

PANE ALL’ AGLIO £ 2.95

Homemade baked bread, spread with garlic and olive oil, sprinkled with oregano.

FOCACCIA £ 4.95

Garlic bread pizza base.

INSALATA MISTA £ 3.25

A fresh mixed salad of lettuce, fresh tomatoes, cucumbers, and fennels.

INSALATA DI POMODORI E CETRIOLI £ 3.95

Fresh chopped tomatoes and cucumber salad with red onions and coriander.

CAPONATA ALLA “ PALERMITANA ” £ 4.95

Diced cut aubergine cooked with celery, capers, onions and olives in a sweet sour sauce

Le Pizze

MARGHERITA £ 8.45

Classic tomato and mozzarella pizza

DIAVOLA £ 8.95

Tomato and mozzarella pizza, topped with a calabrian spicy sausage called “ Soppressata ”.

PRIMAVERA £ 9.95

Classic vegetarian pizza.

PARMA £ 9.95

Buffalo mozzarella and tomato base pizza, with parma ham, cherry tomatoes, rocket salad and parmesan shavings.

MARINARA £ 10.95

Mixed Seafood pizza.

CALZONE £ 11.95

Ham, mozzerella and tomato shaped as a folded pizza.

© 2015 Leonardo Ristorantino