Xmas Menu

Christmas Menu
£ 20.95 per person

Home made Italian vegetable soup.
Bruschetta Classica
Fresh tomatoes, olive oil, garlic, basil, served on   homemade    sliced toasted bread.
Funghi Ripieni
Deep fried mushrooms stuffed with gorgonzola cheese.
Insalata di Salmone e Gamberetti
Smoked salmon and Baby Prawns served with fresh salad and Marie Rose sauce.
Fritto Misto
Deep fried Calamari, White Bait, and King Prawns, served with salad garnish and garlic mayo.


Roast Turkey, stuffed with sage and onions served with home made gravy sauce and Yorkshire pudding.
Caserece Vegetariane
Short pasta rolled into a “ S “ shape, cooked with courgettes, mixed pepers, mushrooms, olives in a napoletana sauce, with a touch of cream
Risotto Ristorantino
Risotto cooked with strips of fillet steak, porcini mushrooms, and sundried tomatoes.
Rotolo di Pollo
Rolled Chicken breast, stuffed with asparagus, gorgonzola, and Parma ham, cooked in a spinash and gorgonzola sauce.
Spigola Arrotolata
Fillet of Sea Bass stuffed with fresh Salmon, Sun dried tomatoes, pan sautéed mushrooms, cooked in a leak and cognac sauce.
Bistecca di Manzo
Sirloin steak cooked in a Pepper or Diana sauce at your choice.
All meat dishes served with vegetable and potatoes


Home made classic Italian coffee dessert.
Crème brulee
Traditional vanilla flavoured crème brulee.
Gelati e Sorbetti
A selection of mixed ice creams and sorbets.
Panna Cotta ai frutti di bosco
Home made panna cotta garnished with forest fruits

© 2015 Leonardo Ristorantino